Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?
Por um escritor misterioso
Last updated 21 setembro 2024
Gorgonzola and Roquefort’s origins are said to be in the ninth century. However, a recent publication suggests that Roquefort could go back even earlier, to when southern France was part of the Roman Empire
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