Pasting properties of blends of potato, rice and maize starches

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Last updated 21 setembro 2024
Pasting properties of blends of potato, rice and maize starches
Pasting properties of blends of potato, rice and maize starches
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Pasting properties of blends of potato, rice and maize starches
Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content - Liu - 2021 - International Journal of Food Science & Technology - Wiley Online Library
Pasting properties of blends of potato, rice and maize starches
Frontiers Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism
Pasting properties of blends of potato, rice and maize starches
PDF) Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources
Pasting properties of blends of potato, rice and maize starches
PDF] Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava
Pasting properties of blends of potato, rice and maize starches
Amylograms of tapioca starch and normal rice and potato starch blends.
Pasting properties of blends of potato, rice and maize starches
Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures
Pasting properties of blends of potato, rice and maize starches
Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

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