Isolation and characterisation of rye starch - ScienceDirect

PDF] Isolation and characterization of starch from defatted rice bran

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Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect

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Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

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PDF) Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways - ScienceDirect

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Optimization of starch isolation process for sweet potato and characterization of the prepared starch

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Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review