I feel like I'm always lied to about “rotisserie chicken” in the IP. Sautéing always results in skin ripping offwhat's the deal? Tips? (The skin is my favorite.) : r/instantpot
Por um escritor misterioso
Last updated 10 novembro 2024
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Cooking overwhelms me; can someone suggest an *extremely* straightforward whole chicken recipe I can use for meal prep? : r/instantpot
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