The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

(PDF) A review of enzymes and microbes for lignocellulosic biorefinery and the possibility of their application to consolidated bioprocessing technology

Microbiome-based interventions to modulate gut ecology and the immune system

Gums—Characteristics and Applications in the Food Industry

Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]

The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

Recent advances on drug delivery applications of mucopenetrative/mucoadhesive particles: A review - ScienceDirect

Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health: Trends in Microbiology

Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity - ScienceDirect

Publications of our Group - Food Proteins - CSIC

Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses - Computational and Structural Biotechnology Journal