Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef

$18 • 1/2 - 2 lbs. The Reedy Prime Beef Flank/Flap Steak, also known as the Flap Steak, is full of flavor, but typically offers a tougher cut of meat.

Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.

USDA PRIME Flap Meat (Vazio)

Prime Boneless Ribeye

Sterling Silver Prime Flap steak is cut from the abdominal muscles, it’s also a tougher (fibrous) muscle, so tricks like marinating, using moist heat,

Flap meat USDA PRIME Sterling Silver Farm - Argensons

Reedy Creek Meat Company

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Wild Fork Foods

Member's Mark USDA Choice Angus Beef Flank Steak (priced per pound

Half Beef $7.50/lb — Reedy Prime Beef

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Beef Choice Flap Steak Value Pack (About 2 per Pack), 1 lb

Flank/Flap Steak $18 • 1/2 - 2 lbs. — Reedy Prime Beef

Shop Reedy Prime Beef — Reedy Prime Beef

Reedy Creek Meat Company

Flank/Flap Steak $18 • 1/2 - 2 lbs. — Reedy Prime Beef