Induction of Maize Starch Gelatinization and Dissolution at Low

Hydrogen Peroxide, H2O2

Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

Starch Gelatinization, Baking Processes

Recent publications - ICEMHH

Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating - ScienceDirect

Viscosity of corn starch suspensions

Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

What is Starch Gelatinization? Definition, Process & Factors Affecting - Biology Reader

Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing

Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination – topic of research paper in Biological sciences. Download scholarly article PDF

Pickering emulsions based on CaCl2-gelatinized oat starch - ScienceDirect

Agronomy, Free Full-Text

Polymers, Free Full-Text