Eating Puerto Rico: A History of Food, Culture, and Identity
Por um escritor misterioso
Last updated 10 novembro 2024
Mofongo: The beloved Puerto Rican mash with deep ties to Africa - The Columbian
Puerto Rican Food: 22 Traditional dishes to Try in Puerto Rico or At Home - The Planet D
When I Was Puerto Rican by Esmeralda Santiago
Cruz Miguel Ortíz Cuadra, 67, Face of Puerto Rican Culinary History, Dies - The New York Times
A Brief History of Puerto Rico's Beloved Mofongo, Travel
American Latino Theme Study: Food (U.S. National Park Service)
Puerto Rican Food Historian Cruz Miguel Ortíz Cuadra Has Died
Preserving Puerto Rican Traditions
Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortíz Cuadra, Paperback
Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução): Ortíz Cuadra, Cruz Miguel: 9781469608822: : Books
Recomendado para você
você pode gostar