Prime Flank Steak — Butchers Alley

Our flank steak is a thick grained, lean cut of beef. It is packed full of flavor and needs to be prepared correctly in order to keep it tender. Flank steaks are best cooked on high heat and given lots of time to rest. It is also fantastic when slow cooked to perfection. Keep refrigerated or froz

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Save on some of your favorite classic beef cuts with this box. , (2) 10 oz Strip Steaks(2) 6 oz Filet Mignon (2) 14 oz Ribeye (Delmonico) Steaks (1)

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DISCLAIMER:, Prices and product availability are subject to change after orders through www. due to variation in freshly cut meat

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