Mushroom Fideuà - Cilantro and Citronella

Fideuà is a Spanish dish traditionally made with seafood. This vegetarian mushroom fideuà is a totally vegan plant-based version and bursts with flavour.
Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

1-At-Home

Mushroom Fideuà, Recipe

Mushroom and Zucchini Quesadillas with Cilantro Pesto

Recipe: Vegan Cilantro Pizza w/ Shiitake Mushrooms and Savory Eggplant Sauce

Catalan Fideuà Recipe - NYT Cooking

Fideuá Vegetariana de Setas, Receta

Garlic Mushrooms - Cilantro and Citronella

Cracked Pepper: Chorizo and Mushroom Fideua

Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms Recipe — Font and Flora

Fideuá Vegetariana de Setas - Cilantro and Citronella

Organic 10 in 1 Ground Mushroom Coffee, 24 Ounce, Premium Arabica Coffee with Lion's Mane, Chaga, Reishi, & More