Grilled Flank Steak with Tomato Salad
Por um escritor misterioso
Last updated 20 setembro 2024
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Grilled Flank Steak Salad
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