Gorgonzola Cheese - Delicious Italy

History of gorgonzola cheese and the town of Gorgonzola near Milan
After Parmigiano Reggiano and Grana Padano, Gorgonzola is the most important of the Italian cheeses made from cow's milk. As well as its unmistakable and intense taste, it is also appreciated for its high digestibility and suitability for anyone with gluten and lactose intolerances.

A decidedly grown-up, sophisticated and utterly delicious cheese.

Gorgonzola Piccante 1kg

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A fantastic German cheese! Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind., This is a wonderful blue

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Gorgonzola PDO, Blue veined cheese made from cows milk.

Tesco Finest Gorgonzola Piccante 175G

Cheat's baked gnocchi with gorgonzola, spinach and walnuts recipe