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These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.

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Maryland lump crab cake recipe with little filler! Plump, flavorful, and baked with a drizzle of lemon…

Maryland Crab Cakes Recipe (Little Filler) - Sally's Baking Addiction

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