Barista Stories: Thomas Suladze of სკოლა • Skola Coffee & Wine Bar, Tbilisi - European Coffee Trip

Thomas Suladze remember his beginnigs in coffee: "I just needed a job and I wanted this job to be the one that would allow me to communicate with lots of people. So, it was by accident that I got into the commercial coffee industry." Read a full intervire with the barista at Skola Coffee & Wine Bar in Georgia online.
A digital magazine focused on the speciality coffee culture in Europe since 2014.

Hard Beans, Green Beans and Making Coffee Science Accessible to

Petra and Gwilym Davies Launch a New Book and a Coffee Roastery

Hard Beans, Green Beans and Making Coffee Science Accessible to

Barista Stories: Thomas Suladze of სკოლა • Skola Coffee

Hard Beans, Green Beans and Making Coffee Science Accessible to

Barista Stories: Máté Kántor of Espresso Embassy, Budapest

Hard Beans, Green Beans and Making Coffee Science Accessible to

Barista Stories: Thomas Suladze of სკოლა • Skola Coffee

Magazine - Page 25 of 69 - European Coffee Trip