Castello® Gorgonzola 125g

Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.

Calzetti Gorgonzola POD Cream Cheese 125g - order the best from WINETIME

Castello® Gorgonzola 125g

Castello Creamy Blue Cheese

High Value $3/1 Castello Cheese Product Coupon = FREE Bleu Cheese Crumbles at Walmart

Castello pineapple cream-cheese 125g ᐈ Buy at a good price from Novus

Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough,

Castello Gourmet Danish Blue Cheese, Wedge, 4.4 oz

Castello Danish Blue with Blue Mold Cheese 50% 100g - order the best from NOVUS

Camembert 125g Castello

Castello Gourmet Danish Blue Cheese, Wedge, 4.4 oz

Castello® Smoked Gorgonzola 140g