Exploring The Connection Between Canephora & Robusta - Perfect Daily Grind

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. As a result, robusta is viewed as a “filler” coffee, used in blends and instant coffee.

Arabica vs. Robusta: 5 Differences Including Taste, Caffeine & Acidity

EXPLORING THE CONNECTION BETWEEN CANEPHORA & ROBUSTA

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

PDF) Ethnobotany of robusta coffee (coffea canephora pierre ex a. froehner) as a spiced coffee drink of the indigenous people of bale village on halmahera island

PDF) Bases for the Establishment of Robusta Coffee (Coffea canephora) as a New Crop for Colombia

Did You Know ? Candullo's Coffee

Ecological quality as a coffee quality enhancer. A review

Specialty Coffee Training - From Green to Cup - Online — ROCC

Will Frith on LinkedIn: Organic / Fair Trade / ______ certification coffee won't be a priority in…